Now is as good a time as any to try and trim your food bill. You might have to due to rising costs or perhaps you’re saving for a holiday or special event and need to shave off some of your unnecessarily expenses. Food is definitely a necessary expense but that doesn’t mean that you shouldn’t look to make your “food dollar” go farther. You can of course try and make the most out of coupons and special offers but let’s be honest here in the UK we haven’t really got a handle on that like our US cousins, plus your average supermarket will only let you use a limited number of coupons so no getting £100 of shopping here for a fiver. But there are small ways where you can change your shopping habits and save pennies, and if you’re a childcare bill like we have then every penny counts! 1. Eat out of your cupboards for a week..,. Take stock of what you have and plan all your meals for the next week. Odds on you have already have what you need to cover most meals, you might just need to do a top up shop for fresh milk and bread. 2. Always shop with a list… Don’t go food shopping without one… EVER! 3. Plan your meals in advance… If you’re stuck for a time and have to think about what to get it will be far too easy to dip into your pocket for a takeaway… View Post

Are you trying to feed a family on a budget? Do you resent having to throw out scrappy bits of food that you can’t do anything with? I can answer yes to both of those questions. There’s nothing like a young family to suck up your finances and suddenly dialling out for a pizza isn’t an option – you need to ensure you get value from money and good old fashioned nutrition from your food choices. Living on your own and cooking for one can be just as challenging for a whole heap of reasons. Recipes are always for four or six so it’s easy to end up with waste, and we throw out too much food in this country as it is. So what can you do to make the food in your cupboard and fridge last longer. How can you make the most of what you’re buying and make the leftovers something you’ll want to use again? Here’s some of my tips!   Zip  lock bags– These are brilliant because they keep scraps fresher for longer but also take up less room in your freezer than storing portions in Tupperware or boxes. Pour in leftover sauces, soups and chilli and flatten them with your hands. Lay them flat in your freezer drawer and you’ll be amazed at how many you can stack up. Buy in bulk  – As with most things, it’s cheaper to buy meat and poultry in trays or larger packs and split them up.  I do… View Post